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- Business
Plan Development: establish the extent of financial needs,
develop a proposal and assist in finding the appropriate financial
institution
- Provide
assistance in finding suitable premises or property
- Provide
architectural design and equipment needs for a new restaurant,
or
- Plans
for remodeling an existing establishment
- Assist
in obtaining all necessary permits, licensing, inspections,
certification of occupancy.
- Assist
with Office Needs: obtain Sales Tax ID, business incorporation,
book keeping, setting up payroll, insurance, opening of business
accounts
- Menu
Design
- Pricing
- Food
/ Liquor Cost
- Inventory
Sheet
- Marketing
Material (brochures, business cards, web site setup, etc.)
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for
A la Carte Service, Arrange In House or Off Premise Catering,
Social Events, and Buffet Set-ups.
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Number
of Employees needed, Working Schedules, Pay Scale, and Training
Kitchen and Dining Room Employees.
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Provide
on-site advanced cooking classes, food texture, drinks, dessert
presentation, and wine selling methods.
We will
help the chef improve his/her own recipes to achieve the optimum
taste at the same time retaining the fullest nutritional value.
We teach
the importance of proper food handling, avoiding contamination,
food spoilage, and waste.
We provide
hospitality training to create a friendly atmosphere in your
establishment.
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