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- Business
Plan Development: establish the extent of financial needs,
develop a proposal and assist in finding the appropriate financial
institution
- Provide
assistance in finding suitable premises or property
- Provide
architectural design and equipment needs for a new restaurant,
or
- Plans
for remodeling an existing establishment
- Assist
in obtaining all necessary permits, licensing, inspections,
certification of occupancy.
- Assist
with Office Needs: obtain Sales Tax ID, business incorporation,
book keeping, setting up payroll, insurance, opening of business
accounts
- Menu
Design
- Pricing
- Food
/ Liquor Cost
- Inventory
Sheet
- Marketing
Material (brochures, business cards, web site setup, etc.)
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for
A la Carte Service, Arrange In House or Off Premise Catering,
Social Events, and Buffet Set-ups.
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Number
of Employees needed, Working Schedules, Pay Scale, and Training
Kitchen and Dining Room Employees.
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Provide
on-site advanced cooking classes, food texture, drinks, dessert
presentation, and wine selling methods.
We will
help the chef improve his/her own recipes to achieve the optimum
taste at the same time retaining the fullest nutritional value.
We teach
the importance and waste.
We provide
hospitality training to create a friendly atmosphere in your
establishment.
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