• Business Plan Development: establish the extent of financial needs, develop a proposal and assist in finding the appropriate financial institution
  • Provide assistance in finding suitable premises or property
  • Provide architectural design and equipment needs for a new restaurant, or
  • Plans for remodeling an existing establishment
  • Assist in obtaining all necessary permits, licensing, inspections, certification of occupancy.
  • Assist with Office Needs: obtain Sales Tax ID, business incorporation, book keeping, setting up payroll, insurance, opening of business accounts
  • Menu Design
  • Pricing
  • Food / Liquor Cost
  • Inventory Sheet
  • Marketing Material (brochures, business cards, web site setup, etc.)

for A la Carte Service, Arrange In House or Off Premise Catering, Social Events, and Buffet Set-ups.

Number of Employees needed, Working Schedules, Pay Scale, and Training Kitchen and Dining Room Employees.

Provide on-site advanced cooking classes, food texture, drinks, dessert presentation, and wine selling methods.

We will help the chef improve his/her own recipes to achieve the optimum taste at the same time retaining the fullest nutritional value.

We teach the importance and waste.

We provide hospitality training to create a friendly atmosphere in your establishment.


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