• Business Plan Development: establish the extent of financial needs, develop a proposal and assist in finding the appropriate financial institution
  • Provide assistance in finding suitable premises or property
  • Provide architectural design and equipment needs for a new restaurant, or
  • Plans for remodeling an existing establishment
  • Assist in obtaining all necessary permits, licensing, inspections, certification of occupancy.
  • Assist with Office Needs: obtain Sales Tax ID, business incorporation, book keeping, setting up payroll, insurance, opening of business accounts
  • Menu Design
  • Pricing
  • Food / Liquor Cost
  • Inventory Sheet
  • Marketing Material (brochures, business cards, web site setup, etc.)

for A la Carte Service, Arrange In House or Off Premise Catering, Social Events, and Buffet Set-ups.

Number of Employees needed, Working Schedules, Pay Scale, and Training Kitchen and Dining Room Employees.

Provide on-site advanced cooking classes, food texture, drinks, dessert presentation, and wine selling methods.

We will help the chef improve his/her own recipes to achieve the optimum taste at the same time retaining the fullest nutritional value.

We teach the importance of proper food handling, avoiding contamination, food spoilage, and waste.

We provide hospitality training to create a friendly atmosphere in your establishment.